Cheddar-Style Chicken Cobbler

🍲 Instructions

1. Preheat & Prep: Heat your oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
2. Create the Base: Pour the melted butter into the dish. Add the shredded chicken in an even layer and scatter the frozen vegetables on top.
3. Mix the Biscuit Layer: In a mixing bowl, whisk together the Cheddar Bay biscuit mix, the included seasoning packet, and the milk until smooth. Pour this mixture evenly over the chicken and veggies—do not stir.
4. Add the Gravy: Using the same bowl, whisk together the cream of chicken soup and chicken broth. Gently pour over the biscuit layer without stirring.
5. Bake: Bake uncovered for 45–55 minutes, until the top is golden brown and the center still has a slight wobble.
6. Rest: Let the cobbler sit for 10–15 minutes so the sauce can thicken.
7. Serve: Sprinkle with fresh parsley if you like, then serve warm.