Directions:
Step 1: Brown the Beef
In a large oven-safe skillet or Dutch oven, cook the ground beef and onion over medium-high heat until the meat is browned. Drain excess fat. Stir in garlic, chili powder, cumin, salt, and pepper, and cook for about 1 minute until fragrant.
Step 2: Cook the Rice
Add the uncooked rice, diced tomatoes with juice, tomato sauce, and beef broth. Bring to a simmer, then lower heat to low. Cover and cook 18–20 minutes, stirring occasionally, until the liquid is absorbed and the rice is tender.
Step 3: Add the Cheese
Remove the skillet from heat. Stir in 1 cup of cheddar cheese until melted and creamy. Sprinkle the remaining 1/2 cup over the top.
Step 4: Broil and Rest
For a golden finish, broil 2–3 minutes until the cheese bubbles and browns slightly. Let rest 5 minutes before serving—this helps the casserole thicken and gives it perfect texture.
