Attribute Details
Prep Time ~15 minutes
Cook Time ~1 hour (total ~1 h 20 min)
Serves About 12 servings
Texture Meaty, saucy, and cheesy
Serving Temp Hot, warm, or even room temperature–great at any!
Best With Baguette slices, thick tortilla chips, etc.
Chef John’s Take
As he puts it: it’s “relatively cheap and easy to make” and beloved in every temperature—hot, warm, or room-temp. This dip truly shines in versatility and flavor.
Tips & Variations
Swap chicken broth for water in a pinch.
Want to skip the broiler? Keep it warm in the pot—guests will still dive in.
For a leaner version, try ground turkey or chicken (though not in Chef John’s original).
Add extra spice with more cayenne—or mellow it with a bit of sour cream on top.
Serve with toasted baguettes, crostini, or hearty chip varieties for best dippability.
Final Thoughts
Chef John’s Hot Sloppy Joe Dip takes classic comfort flavors, adds creamy melty cheese, and makes an instantly crowd‑winning appetizer. Whether you’re hosting a game day or a meal with friends, it’s simple, satisfying, and endlessly savable for later. Want suggestions for sides, dip pairings, or ingredient swaps? Just let me know!
