(Springform pan Ø 26 cm or small baking sheet)
📝 Ingredients:
🔸 For the batter:
150 g softened butter
130 g sugar
1 sachet vanilla sugar
3 eggs (medium)
200 g flour
1 tsp baking powder
2 tbsp milk
🔸 For the quark mixture:
500 g low-fat quark
1 egg
80 g sugar
1 sachet vanilla pudding powder (for cooking)
1 tsp vanilla extract (or 1 sachet vanilla sugar)
🔸 For the topping:
1 jar sour cherries (drained weight approx. 350 g)
1 tbsp cornstarch
🔸 Optional:
Powdered sugar for dusting
Almond flakes or crumbles for topping
👩🍳 Preparation:
1. Preparation:
