Chicken Cobbler Casserole is easy to prepare,

Preheat oven to 375°F (190°C).

Layer the bottom of a greased casserole dish with shredded chicken and veggies.

Mix cream of chicken soup with chicken broth and pour over the chicken.

Sprinkle cheese on top (optional).

Pour biscuit batter (made from biscuit mix and milk) evenly over everything—do not stir.

Melted butter can be drizzled on top for golden crispiness.

Bake for 40–45 minutes or until the biscuit topping is golden brown and cooked through.

📝 Tips:

Use rotisserie chicken to save time.

Add a pinch of cayenne or paprika for a little kick.

Great for leftovers — reheats well the next day!