Ingredients:
For the red sauce:
2 large chicken breasts cooked and shredded
1 large grated onion
4 garlic cloves
1/2 chopped green pepper
3 ripe skinless tomatoes, stings
1 can of green corn
2 tablespoons (soup) of oil
1 tablespoon (soup) of butter
1/2 cup of milk
250gr tomato strat
1 spoon (dessert) of coloring
2 cubes of chicken knorr
2 sachets of sazon for birds
tiny olives
Oregano and salt to taste
Massa:
500 g lasagna pasta (cooked 8 minutes)
300 g of mozzarella
300 g of ham
For the white sauce:
2 cups of cold milk
2 tablespoons (soup) of margarine
3 crushed garlic cloves
1 medium onion grated
2 tablespoons (soup) of wheat flour (or corn)
1 cube of chicken broth
salt to taste

Preparation of the white sauce: