Making this soup couldn’t be easier or faster. Ground beef or sausage should be browned first, then seasoned with garlic and onions. Its characteristic creamy richness comes from the chicken broth and Alfredo sauce that make up the soup’s basis. Add the broken lasagna noodles and cook until they are soft after letting the soup simmer with the diced tomatoes and spices. To make it more decadent, add plenty of cheese and mix well. For a colorful and flavorful garnish, try using fresh herbs.
Time Spent Preparing
Only ten minutes to prepare
Cooking time: half an hour
Forty minutes in total
Quantities Per Serving
You may enjoy this dish for leftovers or family dinners since it feeds four to six people.
FAQs
Are lasagna noodles the only kind of pasta that may be used?
It doesn’t matter what form of pasta you use; what makes the soup taste like lasagna is broken lasagna noodles.
Is it possible to prepare this soup without meat?
Without a doubt! For a tasty vegetarian option, try using mushrooms or plant-based meat in place of the ground beef.
Is it okay to make my own Alfredo sauce?
Of course! You can’t go wrong with store-bought Alfredo sauce if you want to save time, but homemade is much better.
How many days will this soup stay fresh?
You may store this soup in the fridge for no more than three days. Return to a simmer or reheat in the microwave; if sauce becomes too thick, add more broth.
Alfredo Lasagna Soup—is it possible to freeze?
Soup without noodles is better to freeze since it won’t go mushy when warmed. Make sure to cook the pasta just before serving.
In summary
For those lazy nights when you just want something comforting and easy, there’s no better option than this creamy Alfredo lasagna soup. With its rich Alfredo sauce and luscious lasagna noodles and flavorful ground beef (or sausage), this soup is sure to please. This recipe combines all the traditional lasagna ingredients into a convenient one-pot supper that works as well on weeknights or weekends.
To round up the dinner, serve it with garlic bread or a side salad. You will want to include this creamy, cheesy soup in your regular repertoire of satisfying dishes when you try it!
