Chicken, sausage meat and bacon terrine flavored with Cognac

Serves 6
Preparation time: 30 minutes
Cooking time: 1 hour

Ingredients
500g chicken breast

300g sausage meat

150g smoked bacon

1 medium onion

2 garlic cloves

2 eggs

100ml single cream

50ml Cognac

1 tablespoon chopped fresh parsley

1 tablespoon fresh thyme

1 teaspoon salt

1 teaspoon pepper

1 tablespoon butter (for the pan)

Preparation steps