Irresistible mini treats made with crispy shortbread, a melted chocolate center, and creamy caramel.

✓ Ingredients (for 8 to 10 tartlets):

👉 For the shortcrust pastry:

– 250 g flour
– 125 g cold butter, diced
– 80 g icing sugar
– 1 egg
– 1 pinch of salt

👉 Chocolate ganache:

– 150 g dark chocolate
– 120 ml double cream

👉 Caramel fondant:

– 100 g sugar
– 40 g butter
– 80 ml double cream
– 1 pinch of salt

👉 Decoration:

– Dark (or milk) chocolate pastilles or discs

✓✓ Method: