Chocolate hazelnut swiss roll

✅Ingredients:
– 4 large eggs
– 1/2 cup granulated sugar
– 1/3 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chocolate hazelnut spread
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Chopped hazelnuts for garnish

✅Instructions:
1. Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, allowing some overhang for easy removal.

2. In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale, about 5 minutes.

3. Sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.