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Crumb the cookies into small pieces
Mix with melted butter
Press onto the bottom of a rectangular pan
Assemble the dessert:
Whisk the softened butter until fluffy
Gradually add the cooled vanilla cream
Spread the cream mixture over the cookie base.
Prepare the glaze:
Melt the milk chocolate
Mix with whipped cream
Pour over the cream layer
Sprinkle the top with roasted peanuts
Cool and serve:
Cool for 2 hours
Cut into squares
Serve chilled
Nutritional information
Calories: About 350 per serving
Prep time: 10 minutes
Cooling time: 2 hours
Total time: 2 hours 10 minutes
Servings: 9-12 squares
Professional tips and tricks
Before adding the cream to the butter, make sure it is completely cooled.
Use a fine sieve when reducing the cream to prevent lumps.
For a better consistency, coarsely chop the peanuts.
For a more even mix, use ingredients at room temperature.
Delicious variations and alternatives
