Ingredients:
2 lbs (about 4 medium) russet potatoes, peeled
1 small onion
2 large eggs
1/4 cup all-purpose flour (or matzo meal)
1 tsp salt
1/4 tsp black pepper
1/2 tsp baking powder (optional, for fluffier pancakes)
Oil for frying (vegetable or canola oil)
Instructions:
Prep Potatoes and Onion:
