A light, zesty dish bursting with creamy coconut, tangy lime, and fresh avocado salsa—perfect for a healthy, flavorful meal!
🍽️ Ingredients
For the Coconut Lime Fish:
4 white fish fillets (cod, tilapia, or snapper work great) 🐟
½ cup coconut milk 🥥
Zest + juice of 2 limes (divided) 🍋
2 tbsp olive oil 🫒
2 garlic cloves, minced 🧄
¼ tsp red pepper flakes (optional, for a kick) 🌶️
Salt + pepper to taste 🧂
Fresh cilantro, chopped (for garnish) 🌿
For the Avocado Salsa:
1 large avocado, diced 🥑
½ cup cherry tomatoes, quartered 🍅
¼ cup red onion, finely diced �
Juice of 1 lime 🍋
Handful of cilantro, chopped 🌿
Salt + pepper to taste 🧂
Instructions:
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