Pour the dressing over the cabbage, carrot, and onion mixture. Stir everything together until the vegetables are evenly coated in the creamy dressing.
Step 4: Chill
Cover the coleslaw and refrigerate for at least 1-2 hours before serving to allow the flavors to meld together. This will help the coleslaw achieve the perfect texture and taste!
Step 5: Serve and Enjoy
Once chilled, give the coleslaw a final stir and serve! It’s a perfect side for fried chicken, BBQ, or any meal where you want that creamy, tangy crunch.
Why You’ll Love This Coleslaw:
This homemade KFC coleslaw copycat recipe is super simple and tastes just like the one you get at the restaurant! It’s creamy, tangy, and just the right amount of sweetness. Plus, it’s a great way to enjoy a classic without having to leave the house!
Tips for Success:
Finely chop the vegetables: The key to making this coleslaw taste like the KFC version is finely chopping the cabbage and carrot. You can even use a food processor to make this part easier!
Adjust sweetness: If you like your coleslaw sweeter, you can add a little more sugar to taste.
Make it ahead: This coleslaw actually tastes better the next day as the flavors have more time to combine, so feel free to make it in advance.
This Copycat KFC Coleslaw Recipe is sure to be a hit every time! With its creamy texture and balanced flavors, it’s the perfect side dish for any occasion. Enjoy!
