OMG DON”T LOSE THIS RECIPE! These hearty cowboy potatoes are packed with flavor from crispy bacon, melty cheese, and a blend of spices. A perfect side dish for any occasion!

Ingredients:
4 large russet potatoes, diced
6 slices bacon, chopped
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
½ tsp paprika
¼ tsp chili powder (optional for extra kick)
2 green onions, chopped (for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside on a paper towel, leaving about 1 tbsp of bacon grease in the skillet.

Sauté the Onions and Garlic: In the same skillet, add the olive oil, onion, and garlic, cooking for 2-3 minutes until softened and fragrant.

Add the Potatoes and Seasonings: Add diced potatoes to the skillet, seasoning with salt, pepper, paprika, and chili powder if using. Cook over medium-high heat, stirring occasionally, until potatoes are golden and crispy on the outside, about 15-20 minutes.

Add Cheese and Bacon: Reduce heat to low, sprinkle cheddar cheese and cooked bacon over the potatoes. Cover and cook for a few more minutes until the cheese is melted.

Serve: Garnish with chopped green onions and parsley. Serve hot as a side dish or enjoy it on its own!

Helpful Tip: For extra flavor, top with a dollop of sour cream or drizzle with a bit of ranch dressing.