Crab & Shrimp Stuffed Salmon

A luxurious seafood dish where tender salmon is stuffed with a rich, creamy crab and shrimp filling—perfect for a special dinner!

SERVES: 4

PREP TIME: 15 MINS

COOK TIME: 20 MINS

Ingredients:

4 salmon fillets (6 oz each), skin-on or skinless

½ cup cooked shrimp, finely chopped

½ cup lump crab meat, drained & picked for shells

2 tbsp mayonnaise

2 tbsp cream cheese, softened

1 tsp Dijon mustard

1 tsp lemon juice

1 tsp fresh parsley, chopped (plus extra for garnish)

½ tsp Old Bay seasoning (or paprika + pinch of cayenne)

Salt & pepper to taste

1 tbsp olive oil (for baking)

Lemon wedges (for serving)

(Optional: Panko breadcrumbs for a crispy topping)

Instructions:

1. PREPARE THE FILLING: