You Must Know

Continuous stirring prevents cheese from burning or separating

Chicken must be fully cooked before adding cheeses (internal temperature 165°F)

Sauce thickens upon standing – add extra broth/milk if needed

Low heat is critical when melting cheeses to maintain creamy texture

Storage Tips

Refrigerate filling separately in airtight container for up to 3 days

Reheat gently in skillet over low heat, adding liquid as needed

Do not freeze cheese-based filling as it may separate when thawed

Store taco shells at room temperature in original packaging

Enjoy!