CREAMY CHICKEN MOZZARELLA PASTA

Instructions

1. Cook the Pasta: Boil salted water and cook pasta until tender. Drain and set aside.
2. Sauté the Chicken: Melt butter in a skillet over medium heat. Add garlic and cook until fragrant. Add chicken, season with salt, pepper, basil, and oregano. Cook until golden and fully cooked.
3. Make the Creamy Sauce: Lower heat, add heavy cream, and stir with chicken for 2 minutes. Gradually mix in mozzarella until melted and thickened.
4. Combine Pasta and Sauce: Toss the cooked pasta with the creamy chicken mixture until well-coated.
5. Serve: Transfer to a serving dish and garnish with fresh parsley.

Serving Suggestion: Pair with a crisp garden salad or warm garlic bread to enjoy every bit of the creamy sauce.