Creamy Eggless Meatballs: The Secret Ingredient to Make Them Super Juicy and Delicious

In a bowl with the meat, add the yogurt, lemon (zest), paprika, ginger powder, salt, breadcrumbs, and water and mix.
Form meatballs from the meat mixture and coat them in flour. Coat them well.
Pour the olive oil into the pan and arrange the meatballs. Brown them on all sides. Pour the bear sauce over the meatballs and let them cook until the beer evaporates.
Arrange the meatballs on a serving plate and pour the sauce over them.