Instructions
Rinse the ground beef jerky under cold water to remove excess salt. Pat dry with paper towels, then cut into small pieces.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the ground beef jerky to the melted butter and cook for 1 to 2 minutes until lightly browned and fragrant.
Sprinkle the all-purpose flour over the beef and butter, stirring continuously to create a smooth paste (roux).
Gradually pour the whole milk into the saucepan, stirring constantly to prevent lumps.
Season the mixture with black pepper and Worcestershire sauce for a delicious, savory flavor.
Continue cooking the sauce over medium heat, stirring occasionally, until it thickens and reaches a creamy consistency.
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