Creamy Mushroom and Asparagus Chicken Penne

A rich, satisfying pasta dish featuring tender chicken, earthy mushrooms, crisp asparagus, and a velvety Parmesan sauce—perfect for a cozy dinner.

Ingredients (Serves 4–6)
For the Pasta & Chicken:
2 boneless, skinless chicken breasts, thinly sliced
8 oz penne pasta
1 tbsp olive oil
Salt & black pepper, to taste
For the Creamy Mushroom & Asparagus Sauce:
1 cup mushrooms, sliced
1 bunch asparagus, trimmed & cut into 1-inch pieces
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
Fresh parsley, for garnish
Instructions:
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