✅ Ingredients (serves 4):
250g pasta (e.g., fusilli, penne, or farfalle)

1 bell pepper (red or yellow), diced

½ cucumber, diced or thinly sliced

1 small carrot, coarsely grated

100g canned corn, drained

100g cherry tomatoes, halved

1 spring onion, thinly sliced

Optional: 50g peas or radishes, sliced

🥣 For the dressing:
150g yogurt or crème fraîche

2-3 tbsp mayonnaise

1 tsp mustard

1 tsp lemon juice or white wine vinegar

Salt & Pepper

1 pinch of sugar

Optional: fresh herbs (e.g., chives, parsley, dill)

🔪 Preparation: