Chilled in Glass Cups:

Pour the pudding into small glass dessert cups or ramekins. Let it chill in the fridge for a few hours until set. Garnish with a mint leaf or a sprinkle of cinnamon or nutmeg on top.

With Fresh Fruits:

Serve with sliced strawberries, raspberries, or banana on top for added freshness and flavor.

Layered Dessert (Parfait Style):

Layer the pudding with crushed cookies (like graham crackers or vanilla wafers) and whipped cream in a glass to make a parfait.

Topped with Whipped Cream:

Add a swirl of whipped cream on top before serving for a creamy and elegant touch.

Warm with Cake or Brownies:

You can serve the pudding warm as a sauce over sponge cake or brownies. It adds a rich and creamy element to any dessert.

Sprinkled with Crushed Nuts or Caramel:

Add some crushed pistachios, almonds, or a drizzle of caramel sauce for extra flavor and texture.

Vanilla Pudding Recipe

Ingredients:

2 cups (500 ml) milk

1/2 cup (100 g) sugar

3 tablespoons cornstarch

1/4 teaspoon salt

2 egg yolks

1 tablespoon butter

1 teaspoon vanilla extract