Crispy Bacon Like Never Before

 

🛒 What You’ll Need (Serves 4–6)

  • 1 lb thick-cut bacon (or regular, if preferred)
  • Optional:
    • Wire rack + baking sheet (for oven method)
    • Aluminum foil + paper towels (for microwave method)

🔥 Method 1: Oven-Baked Bacon (The Classic)

1. Preheat

  • Set your oven to 400°F (200°C).
  • Line a baking sheet with foil for easy cleanup.
  • Place a wire rack on top to elevate the bacon and let fat drip away.

2. Arrange

  • Lay bacon strips side by side on the rack—no overlapping.
  • Leave space between strips for even cooking.

3. Bake

  • Bake for 15–20 minutes, depending on thickness and desired crispiness.
  • Watch closely during the last few minutes to avoid burning.

4. Cool & Serve

  • Transfer bacon to a paper towel-lined plate to drain.
  • Serve hot with eggs, pancakes, avocado toast—or enjoy on its own.