Crispy Chicken Tenders with Dipping Sauce

In a large skillet, heat about 1/2 inch of oil over medium-high heat until hot (about 350°F or 175°C).
Fry the Chicken Tenders:

Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove and drain on paper towels.
Prepare the Dipping Sauce:

In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.
Serve:

Serve the crispy chicken tenders hot with the dipping sauce on the side.
Tips:
For a healthier option, you can bake the chicken tenders. Preheat the oven to 400°F (200°C), place the breaded chicken on a baking sheet lined with parchment paper, and spray lightly with cooking spray. Bake for about 20-25 minutes, flipping halfway through, until golden and cooked through.
Feel free to customize the dipping sauce by adding herbs, spices, or hot sauce for extra flavor.
Enjoy your Crispy Chicken Tenders with Dipping Sauce! They are sure to be a crowd-pleaser!