Ingredients:
For the chicken:
8 chicken drumsticks
2 cups buttermilk (or milk + 1 tbsp vinegar/lemon juice)
1 tbsp hot sauce (optional)
Salt & pepper to taste
For the coating:
2 cups all-purpose flour
1/2 cup cornstarch (extra crispiness)
1 tsp baking powder
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 tsp cayenne pepper (adjust to taste)
1 tsp black pepper
1 ½ tsp salt
For frying:
Oil for deep frying (peanut, vegetable, or canola)
🔪 Instructions:
1. Marinate the Chicken
