Instructions

Step 1: Heat the Oil
Fill a heavy pan or Dutch oven with 2–3 inches of vegetable oil. Attach a thermometer (without touching the bottom) and bring the oil to 375°F (190°C). This typically takes about 10 minutes.

Step 2: Prepare the Breading Station

In one bowl, combine the flour, salt, pepper, paprika, cayenne, and garlic powder.
In a second bowl, whisk the buttermilk and egg until smooth.

Step 3: Coat the Pickles
Working with 3–4 slices at a time:

Dredge each pickle in the seasoned flour.
Dip into the buttermilk–egg mixture.
Return to the flour for a second coating to boost the crispiness.

Step 4: Fry Until Crisp
Lower each coated pickle into the hot oil. Fry about 90 seconds per side until browned and crunchy. Move to a paper towel-lined plate and allow the oil to return to 375°F before starting the next batch.

Step 5: Make the Dipping Sauce (Optional)
Combine all sauce ingredients in a small bowl and mix until smooth.

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