Crispy Fried Shrimp

Ingredients
Canola oil for frying
680 g raw large shrimp, peeled and deveined
Egg wash
2 large eggs
250 ml buttermilk (or milk)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Batter
300 ml all-purpose flour
250 ml cornmeal
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper

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