This Crock Pot Pepper Steak is the kind of meal that brings comfort with every bite — tender beef, sweet bell peppers, and a rich, savory gravy that simmers low and slow until everything melts together beautifully. It’s a no-fuss, full-flavor dish that’s perfect for busy days or when you just want dinner to take care of itself. With minimal prep and maximum payoff, this recipe is a delicious way to switch up your weeknight routine
🧾 Ingredients
| Main Ingredients | Amount & Notes |
|---|
| Beef stew meat | 16 oz |
| Bell peppers | 2 of each color, sliced into strips |
| Vegetable oil | 1 tablespoon |
| Worcestershire sauce | 3 tablespoons |
| Minced garlic | 1 teaspoon |
| Beef broth | 1 can |
| Stewed tomatoes | 1 can (with juice) |
| For Coating & Gravy | Amount & Notes |
|---|
| Seasoned salt | 1 teaspoon |
| All-purpose flour | 1 tablespoon + extra for gravy |
