Dark Chocolate Bites with Crunchy Dried Fruit

Place the baking sheet or molds in the refrigerator for 30 minutes until the chocolate is completely set.

🍬 Unmold and serve:
Once the chocolate has hardened, gently unmold or peel off the baking paper. Serve at room temperature for maximum flavor!

💡 Time-saving tip:
Prepare a small bowl with your dried fruit mix in advance to quickly garnish each bite before the chocolate sets.

🔁 Ingredient swap:
You can replace the dried cherries with diced dried figs for a Mediterranean touch.

🔥 Cooking tip:
If using a double boiler, make sure the water doesn’t touch the bottom of the bowl to prevent the chocolate from becoming grainy.