1. Prepare the Shortcrust Pastry
In a bowl, combine the flour, icing sugar, and salt.
Add the cold, cubed butter and rub it in with your fingertips to form a crumbly texture.
Add the egg and quickly knead to form a ball (without overworking the dough).
Wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.
2. Line the Tartlet Molds
Preheat your oven to 180°C (gas mark 6).
On a lightly floured work surface, roll out the pastry.
Cut it to fit 6 tartlet molds.
Prick the bottom with a fork, cover with parchment paper, and add baking beads (or dried beans).
Bake for 15 minutes, then remove the beads and paper, and bake for another 5 minutes to lightly brown.
Let cool completely.
3. Make the Lemon Curd
In a saucepan, combine the juice and zest of 2 lemons with the sugar and cornstarch.
Add the beaten eggs and heat over medium heat, stirring constantly.
As soon as the mixture thickens (2–3 minutes after boiling), remove from heat.
Add the butter in pieces and stir until melted.
Let cool.
4. Fill the Tartlets
Spread the lemon curd among the cooled tartlet bases.
Place them in the refrigerator for 30 minutes to allow the cream to set slightly.
5. Slice the Kiwis
Peel the yellow kiwis and cut them into thin slices.
Arrange them harmoniously on the lemon curd.
6. Decorate and Serve
If desired, add a few mint leaves for a touch of freshness.
Serve your tarts chilled and enjoy the combination of sweet kiwi and tangy lemon curd!
💡 Tips & Tricks
Choose golden kiwis: Make sure they are ripe, but not overripe, so they retain their shape and sweet flavor.
Exotic variation: Add a spoonful of passion fruit pulp to your lemon curd for an even more tropical taste.
Adjust the sugar: If you prefer less sweet desserts, reduce the amount of sugar in the lemon curd a little. 🗄 Storage
Refrigerate: Store your Kiwi-Lemon Tartlets in an airtight container for up to 2 days.
Best taste: Remove them from the refrigerator about 10 minutes before serving to fully reveal their flavors.
These dazzling kiwi-lemon tartlets are not only delicious, but also a real feast for the eyes. Enjoy every bite and share this refreshing dessert with your loved ones! 🍰✨
