Preheat oven to 375°F (190°C).

Grease a muffin tin or line with silicone liners.

In a bowl, whisk eggs, milk, salt, and pepper.

Add shredded cheese and your favorite mix-ins.

Pour mixture evenly into muffin cups (fill about 3/4 full).

Bake for 18–22 minutes, until centers are set and tops are golden.

Cool slightly before removing. Enjoy warm or store for later!

🧊 Storage Tips

Fridge: Store in an airtight container for up to 5 days.

Freezer: Freeze individually, then reheat in microwave or toaster oven.

🥄 Serving Ideas

Pair with fruit or a green smoothie for a balanced breakfast

Add a dollop of sour cream or hot sauce for extra flavor

Serve on a brunch board alongside pastries, berries, and coffee