Preparing the Cream
Beat the crème fraîche and mascarpone until whipped. Add the melted and cooled white chocolate.
Preparing the Raspberry Filling
Over low heat, combine the raspberries and sugar, gently crushing them with a fork.
Mix the water and cornstarch in a cup to avoid lumps, then pour over the raspberries.
Cook for a few more minutes, then set aside to cool.
Assembling the Lasagna
Arrange a row of biscuits in a suitable dish.
Alternate a layer of cream with 2 tablespoons of raspberry filling.
Repeat the procedure until all the ingredients are used up.
Preparing the Ganache
Melt the white chocolate with the single cream, let it cool, and pour over the dessert.
Let it sit at room temperature for half an hour, then refrigerate for another 2 hours.
Serving
Cut into squares and serve chilled.
Notes and Tips
Cookie Tip
If you can’t find shortbread cookies, you can use graham crackers or ladyfingers.
Lactose-Free Variation
Substitute lactose-free alternatives for the crème fraîche and mascarpone.
Adding Fruit
You can add other fruits like strawberries or blueberries to vary the flavors.
Kitchen Equipment Needed
An electric mixer
A rectangular dish
A saucepan
A spatula
How to Store Leftovers
This sweet lasagna keeps very well in the refrigerator. Cover the dish with plastic wrap or transfer portions to airtight containers. Leftovers will keep for up to 3 days in the refrigerator.
Pairing Suggestions
This White Chocolate Raspberry Lasagna pairs perfectly with a sweet wine like a Muscat or Sauternes. For a non-alcoholic option, black tea or lightly sweetened coffee is a great choice to accompany this dessert.
Call to action: Try this sweet lasagna recipe today and surprise your guests with a unique and delicious dessert!
