Instructions:
See next page for more information. Boil eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 to 12 minutes. Transfer to an ice-water bath and let cool for 10 to 15 minutes.
Peel and halve eggs: Once cooled, peel the eggs and halve them lengthwise.
Prepare filling: Place the yolks in a bowl. Add mayonnaise, mustard, hot sauce, pepper, and salt. Blend until smooth and creamy.
Fill the eggs: Spoon or piping bag to add the egg yolk mixture back to the egg whites.
Garnish: Sprinkle with paprika and chopped chives.
Serve or chill: Enjoy immediately or refrigerate until ready to serve.
