Ingredients:
For 4 servings, you will need:
• 600g beef liver (sliced)
• 3 large onions (chopped)
• 3 tablespoons flour
• 50g butter or lard
• 100ml meat broth (optional)
Salt and pepper to taste
• 1 pinch of sugar
A little parsley for garnish
Preparation:
Recipe continues on the next page
