This elegant overnight casserole blends the soft, custardy feel of French toast with the rich, caramelized top layer reminiscent of crème brûlée — making it an ideal choice for brunch.
Overnight Crème Brûlée French Toast
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Packed brown sugar | 1 cup |
| Light corn syrup | 2 tablespoons |
| Challah or brioche bread | 1 loaf, sliced 1/2 inch thick |
| Large eggs | 5 |
| Half-and-half cream | 1 1/2 cups |
| Vanilla extract | 1 teaspoon |
| Grand Marnier or orange liqueur (optional) | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Granulated sugar (optional, for caramelizing) | 1/4 cup |
