Don’t Toss Those Lemon Peels… Make Lemon Powder Instead

 

Step 7: Storage & Preservation

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  1. Choose a clean, completely dry glass container with an airtight lid
  2. Fill the container, leaving 1/2 inch headspace
  3. Label with date of production
  4. Store in a cool, dark place (ideally below 70°F/21°C)
  5. Check periodically for any signs of moisture or clumping

Storage Duration: Properly dried and stored lemon powder will maintain its potency for up to 12 months.

Troubleshooting Common Issues

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  • Clumping: If powder clumps together, it hasn’t dried completely. Re-dehydrate and grind again.
  • Discoloration: Brown spots indicate scorching during drying. Lower temperature next time.
  • Mold: Indicates insufficient drying. Always ensure complete dehydration before storage.
  • Loss of Aroma: Store in a darker location or consider making smaller batches.

Remember, the key to perfect lemon powder lies in patience during the drying process. Rushing any step can compromise the quality and shelf life of your final product.