Don’t Toss Those Lemon Peels… Make Lemon Powder Instead

Start by thoroughly washing your lemons under cool running water, and scrubbing gently with your hands to remove any dirt or residue. Pat them completely dry with a clean kitchen towel.

This step is crucial as any moisture left on the peels can lead to mold during the drying process.

Step 2: Peeling Technique

For Meyer lemons: Using your hands, peel them as you would an orange, trying to keep the pieces as large as possible. The thin skin of Meyer lemons allows you to use the entire peel.

For regular lemons: Use a vegetable peeler to remove only the yellow zest, applying gentle pressure to avoid getting the bitter white pith. Hold the lemon firmly on your cutting board and peel in long, steady strokes from top to bottom.