🧊 Pouring into the mold:
Pour the mixture into a lightly oiled jelly roll or bundt pan for easy removal.
Let cool, then refrigerate for at least 4 hours, ideally overnight.
🍓 Unmold and decorate:
For easy removal, briefly dip the bottom of the pan in hot water.
Invert onto a serving platter and decorate with whole, washed and dried strawberries.
💡 Time-saving tip:
Use individual molds for quick serving (and faster setting!) portions.
🔁 Ingredient swap:
No dulce de leche? You can substitute caramel spread or homemade condensed milk.
🔥 Texture tip:
For an ultra-smooth and glossy jelly roll, strain the mixture through a chinois (fine sieve) before pouring it into the mold.
