The Essential Ingredients for Success in this Recipe
To prepare shredded beef for six people, here’s what you’ll need:
1.5 kg of beef (ideally chuck or cheek for their incomparable tenderness)
2 onions , thinly sliced for a rich aromatic base
3 cloves of garlic , crushed to enhance the flavor
33 cl of blonde beer , the key element to enhance the sauce
2 tablespoons of tomato paste , for a touch of acidity and depth
2 tablespoons of wholegrain mustard , offering a grainy texture and a subtle tang.
2 bay leaves , for a delicately woody aroma
1 tablespoon of apple cider vinegar , to balance the flavors
1 tablespoon of brown sugar , to sweeten the whole thing
Salt and pepper , to taste
2 tablespoons of olive oil , for cooking
Preparation Steps: Simple yet Refined Cuisine
Prepare the aromatic base
Start by heating the olive oil in a Dutch oven. Add the sliced onions and crushed garlic , then sauté over medium heat until lightly browned and fragrant. This step is crucial for developing a rich and complex flavor base.
