Apple Scones
Pan Apple Cakes
Apple Cinnamon Muffins
Chocolate Chip Apple Muffins
Apple Crepes
One Bowl Apple Walnut Muffins
How to Store Breakfast Apple Frittata
To store leftover apple frittata, place it in an airtight container and refrigerate. It will keep well for up to two days. Before serving again, reheat it gently in a pan or microwave to preserve its texture.
Ingredients
EGGS
2
GOLDEN APPLES
2
MILK
120 ml
00 FLOUR
60 grams
GRANULATED SUGAR
40 grams
RAISINS
15 grams
LEMON
1
CINNAMON POWDER
1/2 tsp
FOR THE FINISHING
POWDERED SUGAR
to taste
YOU’LL ALSO NEED
BUTTER
to taste
How to Make Breakfast Apple Frittata
Step 1
Peel the apples, remove the core and cut them into wedges; then collect them in a bowl with the juice of half a lemon and the cinnamon powder, mix with a spoon and let it flavor for about 20 minutes.
Step 2
Break the eggs into a bowl, add the granulated sugar and beat for a few minutes with an electric whisk, until the mixture becomes light and frothy.
Step 3
Flavor with the grated zest of the remaining lemon and pour in the milk.
Step 4
Add the sifted flour.
Step 5
Add the raisins, soaked for about ten minutes in cold water and well squeezed.
Step 6
Mix the ingredients well with a whisk.
Step 7
Then, add the apples.
Step 8
Mix again.
Step 9
Melt a knob of butter in an 8inch. diameter non-stick pan.
Step 10
Pour the apple mixture.
Step 11
Cover with a lid and cook for about 10 minutes on low flame. After the time has elapsed, gently turn the frittata over, with the help of a flat plate, and continue cooking for another 5 minutes.
Step 12
Transfer the cake to a serving plate and sprinkle the surface with icing sugar.
Step 13
Bring the breakfast apple frittata to the table.
Step 14
Cut it into slices and enjoy!
