INGREDIENTS
170 g zucchini (grated)
320 g (2 1/2 cups) all-purpose flour
220 g (1 cup) cream cheese
16 g baking powder
Salt
7 ml (1 1/2 teaspoons) virgin olive oil extra
Cheese
Baked Ham
Salad
PREPARATION
1. Grate the zucchini and remove excess water.
2. In a bowl add the flour, cream cheese, yeast, salt, extra virgin olive oil and grated zucchini. Start mixing with a spatula and when the dough begins to form, knead with your hands to obtain a compact dough.
2. Transfer the dough to the work surface and roll it out. Make the circles with the mold.
3. Transfer dough circles to skillet and cover with lid. Cook for 5 minutes on each side.
4. Cut the focaccias in half and arrange the piece of cheese and the cooked ham. Transfer them to the skillet and cover with a lid so the cheese melts. Cook for 2 minutes.
5. Add salad as a final layer and transfer to serving plate.
