Layer potatoes at the bottom.

Add a layer of eggplant slices.

Then add tomato slices (or spoon over crushed tomatoes).

Sprinkle with onion slices, garlic, salt, pepper, oregano, and thyme.

Repeat layers until ingredients are used up.

Drizzle remaining olive oil over the top.

Cover & Bake:

Cover the dish with foil and bake for 45–50 minutes, or until the vegetables are tender.

Uncover & Broil (Optional):

For a golden top, uncover and broil for the last 5–10 minutes.

Add cheese before broiling if desired.

Garnish & Serve:

Let rest 5 minutes before serving.

Garnish with fresh basil or parsley.

🧄 Optional Add-ins:

Chickpeas or white beans for added protein

Red pepper flakes for spice

Breadcrumbs on top for crunch

Zucchini slices for more veggies