Discover the delight of bacon and leek stuffed eggplant, a comforting and flavorful dish, perfect for a dinner party or special occasion. The combination of tender eggplant, crispy bacon, and buttery leeks, topped with melted cheese, creates a truly indulgent meal. Let’s dive into this mouthwatering recipe, complete with ingredients, preparation instructions, and tips for a successful dish!

Ingredients
US measurements:

2 medium eggplants
2 large eggs
1 cup (100 g) breadcrumbs
1 clove garlic, minced
Salt and pepper to taste
3 tablespoons olive oil
2 leeks (white and light green parts only), sliced
5 slices bacon, chopped
100 g cheese (Pecorino or Parmesan), grated
European metric system: