Avocado Preparation:
Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon.
Mash the avocado flesh with a fork until smooth.
Sprinkle with lemon juice to prevent the avocado from browning and season with salt and pepper to taste.
Shrimp Marination:
Peel the shrimp if they aren’t already peeled. You can also remove the small black filament from the back if you like, which is the digestive tract.
In a bowl, combine the shrimp with a tablespoon of olive oil, finely minced garlic, and a little chopped cilantro. Let marinate for 10 minutes.
Cream Cheese Preparation:
In another bowl, work the cream cheese with a spatula to make it smoother. You can add chopped fresh herbs such as chives or cilantro, according to your taste.
Season with salt and pepper.
Assembling the verrines:
Start by placing a layer of mashed avocado at the bottom of each verrine.
Then add a layer of cream cheese.
Finish with the marinated shrimp.
You can garnish each verrine with a sprig of cilantro for decoration.
Refrigeration:
Place the verrines in the refrigerator for at least 30 minutes before serving. This will allow the flavors to blend well and the verrine to firm up slightly.
Serving tips: For a touch of color, you can add a little sweet paprika or cayenne pepper to the top of the verrines before serving. Use a piping bag to elegantly arrange the cream cheese in the verrines.
Tip: If you want to add a touch of crunch, stir in walnut pieces or toasted sesame seeds between the layers.
Serve these verrines as a refined appetizer or amuse-bouche at your receptions. They are ideal for impressing your guests with a dish that is both simple and elegant.
In conclusion, these avocado and shrimp verrines with cream cheese are a refined appetizer that seduces with their simplicity and layered textures and flavors. Each bite is a celebration of the sweetness of the avocado, the delicacy of the shrimp, and the freshness of the cheese. This recipe, which combines nutritious and flavorful ingredients, is not only a pleasure for the palate but also for the eyes thanks to its presentation in a verrine.
These verrines are perfect for special occasions or to add a touch of sophistication to your everyday table. They are also a wise choice for those looking to impress while maintaining a nutritional balance. Their preparation is an ideal opportunity to experiment with flavors and share the love of good food.
Don’t forget to prepare them in advance to allow the flavors to blend delicately and serve this dish fresh. Whether for a dinner party with friends, a festive occasion, or even just for yourself, avocado, shrimp, and cream cheese verrines are a delicious and elegant option that is sure to delight your guests.
