1. Arrange the banana slices in two shallow plates or banana split trays. 2. Place three scoops of ice cream (vanilla, chocolate, and strawberry) between the banana slices on each plate. 3. Place the pineapple chunks on the vanilla ice cream, the strawberry topping on the strawberry ice cream, and drizzle hot fudge sauce over the chocolate ice cream.
4. Top each sundae with a generous dollop of whipped cream.
5. Sprinkle the whipped cream with chopped walnuts.
6. Garnish with maraschino cherries.
7. Serve immediately and enjoy your sundae with a banana split and walnuts!
Prep time: 10 minutes | Total time: 10 minutes | Calories per serving: 600 kcal | Serving size: 2 servings
