Everyone in my family loved this meal, so I’ll be sure to make extra next time.

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Stir in the garlic powder, salt, and black pepper, mixing well with the beef.
In a large bowl, whisk together the eggs and shredded cheddar cheese.
Add the cooked beef mixture to the egg mixture, stirring to combine.
Pour the mixture into a greased 9×13 inch baking dish.
Sprinkle the diced tomatoes and green bell peppers evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Allow to cool slightly before slicing and serving.
Variations & Tips
For a spicier version, consider adding some chopped jalapeños or a dash of hot sauce to the egg mixture. You can also swap out the ground beef for ground turkey or chicken for a lighter option. If you’re a fan of mushrooms, try adding some sliced mushrooms to the beef mixture for extra flavor and texture. For a vegetarian version, omit the beef and add more veggies like spinach or zucchini.