🔪 Step-by-step preparation Prepare the avocados Cut the avocados in half, remove the pits, and then carefully scoop out the flesh with a spoon. Roughly mash it with a fork in a bowl to maintain a slightly rustic texture. Season to preserve freshness Immediately add the lemon juice to prevent the avocado from turning brown. Season with salt and pepper, then drizzle with olive oil. Gently mix. Add the indulgent touch Incorporate the cream cheese into the mixture. Mix until you obtain a smooth, creamy texture. It’s this contrast that makes the recipe so delightful. Prepare the topping Dice the tomato very finely after removing the seeds. Finely slice the red onion. Add them to the avocado mixture. The finishing touch Sprinkle lightly with paprika or chili powder if you like a bit of a kick. Add some chopped fresh herbs for freshness and color.
🍽️ Serving and presentation Serve this appetizer in small glasses for an elegant effect Or shape it into small domes using a cookie cutter Serve with toast, crackers, or rice cakes This recipe can also be used as a spread, sandwich filling, or as an accompaniment to fish and cold meats. Advertisement
⭐ Tips and Variations Add diced smoked salmon or tuna for a more substantial version. Replace the tomato with mango for a sweet and savory touch. For an even lighter version, omit the cream cheese.
✅ Why is this recipe a hit? Ready in just 10 minutes Very few ingredients Rich in healthy fats and vitamins Suitable for quick meals or special occasions One thing is for sure: few people know this simple and delicious way to cook avocado, and once you try it, it quickly becomes a favorite. Enjoy! 🥑✨
