Fine freshwater fish with buttery-tender flesh.
→ Particularly delicious poached or gently cooked in the oven – for example, with fennel, white wine, and fresh herbs.
4. Amberjack
Little known, but an insider tip: robust yet delicate.
→ Great for Asian-inspired dishes – e.g., grilled with soy, lime, and ginger.
5. Red Mullet (Rouget)
Small but aromatic – with a subtle iodine note.
→ Pan-fried on ratatouille or with saffron sauce – simply delicious.
🎣 Which fish is a must-have for you in the summer – and how do you like it best?
