1. Peel the ripe bananas and place them in a large bowl. Then, mash them with a fork until smooth.
2. Add the eggs to the bowl with the bananas and beat until smooth.
3. In a separate bowl, combine the wheat flour, baking powder, baking soda, salt, cinnamon (if using), and sugar (if you prefer sweeter pancakes).
4. Pour the dry ingredient mixture into the banana and egg mixture. Stir until smooth. Do not overmix; it’s normal for some small lumps to remain.
5. Heat a nonstick skillet over medium heat and spread a little oil or butter on it.
6. Pour batter into the hot skillet in batches. You can adjust the size of your pancakes to your liking. Cook until bubbles appear on the surface and the edges are golden brown, about 2-3 minutes.
7. Carefully flip the pancakes and cook the other side for another 2-3 minutes, or until golden brown and cooked through.
8. Remove the pancakes from the pan and serve immediately. You can serve them with honey, maple syrup, fresh fruit, nuts, or any other topping of your choice.
And that’s it! You can now enjoy delicious banana pancakes. Be sure to adjust the recipe according to your personal preferences and the size of the pancakes you prefer. Enjoy!
